Kitchen Hacks: Neither food nor salt and pepper will ever burn in the kitchen! Follow these cool tips

Kitchen Tips: Making food is an art and not everyone can master it. In such a situation, you must know about these kitchen hacks which will save food from burning and salt and pepper in it.

Kitchen Hacks For Beginners: If you are fond of cooking food then this news is for you. When we cook food, many times the food goes into water (Food Overcooking) in a hurry. Due to this, the taste of the food is spoiled, and apart from this, the nutrients of the food are also destroyed. Apart from this, many times while cooking, we are not able to guess the salt and pepper properly and all our hard work goes in vain. In such a situation, you must know about some kitchen tips which will be of great use to you while cooking.

How to Prevent Food Overcooking in the Kitchen

While cooking, our food gets burnt because we make some small mistakes while cooking. If you correct these mistakes then your food will never burn. Food burns when while cooking we are running into the kitchen to get the things (salt, chili, coriander, and other spices) that we have to put in the food. In such a situation, the food gets cooked for more than the time it should be cooked. Many times in this affair, we forget to run the food on the gas. If you want to save your food from burning, then keep all the items that you need to eat for this, keep it on the slab near you. Apart from this, cut the onion-tomato, whatever you have to eat in advance.

What to do if salt-pepper is strong in food

Many times while cooking, salt, and pepper intensify in the food and the taste of the food gets spoiled. In such a situation, you should know what to do. If chilies in your food ever become hot, then you can add cream, curd, or milk to improve the taste of the food and reduce the effect of chilies. Dairy products reduce the effect of chili. Apart from this, if there is ever more salt in the food, then put potato cubes in the food. The starch present in the potato will act like a sponge and absorb the excess salt present in the food. This will improve the taste of your food.

(Disclaimer: This story is based on general assumptions. Kalamtimes does not confirm it.)