Salt plays an important role in enhancing the taste of food. If there is less salt in the food, then it can be managed very easily. But if there is more salt in the food then it becomes very difficult to manage it. Due to excess salt, the food becomes tasteless and bitter. If the amount of salt in the food is high, then you can manage it in many ways. You can follow the tips given here to reduce the amount of salt in the food. Let us know which tips you can follow.
Raw potato
If there is too much salt in the food, then you can put slices of raw potato in it. It absorbs more salt present in the food. Wash the potato slices thoroughly before putting them in it. After this, peel and cut it and add it. Leave it in the dish for about 20 minutes.
Flour tablets
Make balls of flour according to the quantity of your dish. Put these tablets in dal or curry. These balls of flour will absorb the excess salt of the dish. Take out these flour balls before serving the dish.
Fresh cream
You can also use fresh cream to reduce the amount of salt in the curry. This will not only reduce the salt but also make your curry creamier.
Boiled potatoes
If there is too much salt in dal or curry, then you can use boiled potatoes. For this add 2 to 3 boiled potatoes in curry and lentils. It absorbs extra salt.
Curd
If there is too much salt in the curry, then you can add 1 teaspoon curd to it. Cook it for 5 minutes. This will reduce the taste of curry.
Lemon juice
If there is too much salt in Indian, Mughlai and Chinese dishes, then you can use lemon. For this add a little lemon juice to the dish. This will work to absorb more salt.
