Khoya Gulab Jamun Recipe: Diwali is coming very soon. Sweets are made in every house on such a happy occasion. If you are thinking of making sweets at home instead of this Diwali market, then definitely try this recipe this time. Believe me, after eating this, you will keep licking your fingers. It is also very easy to make. If you want, you can keep it in the fridge for weeks and eat it. So let's go to know the method of making Deepawali Special Khoya Gulab Jamun.
Ingredients for making Khoya Gulab Jamun
500 grams khoya
125 grams flour
1/4 tbsp baking powder
1 tbsp milk (for kneading)
1 tbsp cardamom powder
1 pinch saffron
sugar syrup
1 kg sugar
1-liter water
oil (for frying)
1 tbsp cardamom powder
How to make Khoya Gulab Jamun
To make Khoya Gulab Jamun, first of all, keep mawa in a vessel and make it soft by mixing it with your hands.
When the mawa is mixed well, add refined flour to it and mix both the ingredients well with your hands.
Now knead it with light hands and prepare it like a dough and leave it covered for half an hour.
To make sugar syrup, put sugar and water in a pan on the other side and heat it on the gas.
When sugar dissolves well in water, add cardamom powder and cook it till the syrup is ready.
When the syrup is ready, take it off the gas to cool down.
Now add cardamom powder and a pinch of saffron to the kneaded flour and mix it well with your hands.
Later prepare small-sized balls from the kneaded flour.
Put ghee or oil in a pan and heat it on the gas.
When the oil becomes hot, add the prepared dough and fry it till it becomes pink.
When the dough is fried well, take it out and put it in the syrup. Later serve it as sweets.
