Khichdi Recipe: If you want to eat something light then make Kathiawadi Khichdi quickly, serve hot, and get compliments

Everyone likes to eat Khichdi in every Indian household. It is often seen that when people eat heavy food throughout the day, they prefer light food at night. Khichdi is one such option in light food which is tasty to eat and also easy to make. In many places, Khichdi is eaten in a very simple way, which is not much fun to eat. In such a situation, today we are going to tell you the recipe for such khichdi, which everyone in your house will eat with great enthusiasm.

We are talking about Kathiawadi Khichdi, the name of which makes people's mouth water. It is not very difficult to make it. While making this, you can also use many types of vegetables to enhance their taste. You can make your family happy by serving it hot.

Ingredients needed to make Khichdi
Rice - 1 bowl
Moong dal - 1 bowl
Onion - 1
Ginger grated - 1 tsp
Garlic cloves - 4-5
Chopped green garlic - 1 tbsp
Green chili chopped - 1
Tomato - 1
Potato - 1
Peas - 1/2 bowl
Green coriander finely chopped - 3 tbsp

Cumin - 1 tsp
Oil - 4 tbsp
Salt - as per taste
Turmeric - 1/2 tsp
Red chili powder - 1 tbsp
Garam masala - 1/2 tsp

Method
To make Kathiawadi Khichdi, first clean and wash moong dal and rice and soak them in water. After this, cut potatoes, onions, and tomatoes into small pieces. Now take a cooker and put the soaked dal rice in it. Also add potatoes, peas, turmeric, and light salt.

Put four times the amount of rice and pulses you have taken in the cooker and let it cook for three to four whistles. When it is cooked, heat oil in a pan and add cumin, garlic pieces, grated ginger, and asafoetida and fry it. After roasting the spices well, add onion and garlic and cook. When this is also cooked, add chopped tomatoes, green chilies, and garam masala and cook it well too.

After all the ingredients are cooked, add some water to it. When the water starts boiling well, add cooked khichdi to it. You have to cook this khichdi well for two to three minutes. When it is cooked, garnish it with coriander leaves and serve it hot. You can also serve chutney, pickle, and papad with it.

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