As soon as the name of Rabri is taken, water starts coming in the mouth. Anyway, in order to eat sweets, the tongue always starts licking itself. At the same time, in the summer season, the taste of cold sweets is something else. In such a situation, we have brought for you an easy recipe of a quick cake. Yes, we are talking about the delicious Rabdi Cake. Rabri cake will not only give you coolness, apart from this, your craving for something sweet will also be reduced. Let us tell you the recipe of making delicious Rabdi Cake.
Ingredients for Rabdi Cake
To make the sponge - All purpose flour, oil, powdered sugar, milk, baking powder, baking soda and vanilla essence
For making rabri - milk, sugar, cardamom powder, saffron and dry fruits
How to make Rabdi Cake
Firstly, in a mixing bowl, mix curd, oil and vanilla essence and beat continuously for 2-3 minutes. Sift all the dry ingredients (flour, baking powder, baking soda, powdered sugar) into a sieve and sieve. Now mix it well and transfer the batter in a cake mould. Keep in mind, first apply some lubricant to the mold so that the batter does not stick to it. Now take a pan and pour a glass of water. Pre-heat the pan on low heat for 10 minutes. Then set the cake mold in the pan and bake on low flame for 40 minutes. After 40 minutes open the lid and check the cake with a toothpick. Apart from this, you can also bake it in the microwave.
For rabri, put 1 liter milk in a pan and cook it till it becomes half. Add saffron milk, green cardamom powder and sugar, mix well and keep covered for some time. Now take out the sponge and pierce it with the help of a toothpick. Pour the rabri mixture over it, garnish with almonds, pistachios and roses and keep it in the fridge to cool. Your delicious Rabdi Cake is ready.
