The holy month of Ramadan started on March 12. In this holy month, people of the Muslim religion worship Allah with a true heart and keep fast. From the time of Sehri in the morning till the time of Iftar, they neither eat nor drink anything. It is believed that in the person who fasts with a true heart, all his wishes are fulfilled. This is the reason why people worship Allah with their whole heart.
People observing Roza sometimes also host Iftar at their homes. The women of the house also prepare various types of dishes for their family members every day. If you are also wondering what to cook and feed to your family during the Iftar feast, then green kebab is a better option. It tastes delicious and you can serve it for breakfast also.
Ingredients for making Hara Bhra Kebab
1/2 cup peas
One and a half cups of spinach
2 onions
4 tbsp vegetable oil
1/4 cup green beans
2 large boiled potatoes
2 tbsp gram flour
Cashew
Salt as per need
4 tbsp coriander leaves
1 tbsp garam masala powder
1/2 teaspoon dry mango powder
1 tsp garlic paste
1 tsp ginger paste
1/2 tsp chaat masala powder
1/2 tbsp cumin
1/2 teaspoon black pepper
1/2 tbsp cumin
Method
To make this, first, boil green peas and spinach. After this, take a pan and add oil to it. When the oil becomes hot, fry cumin seeds in it. After roasting cumin, add onion to the same pan and fry till it turns golden. When it turns golden, add chopped beans and peas to the pan.
After mashing it properly, add salt as per taste, cumin powder, ginger paste, garlic paste, dry mango powder, garam masala, chaat masala, and coriander leaves to the pan. Now cook all these things properly. When everything is cooked, finally add spinach leaves and cook for a few minutes. After it is cooked, turn off the gas and let the ingredients cool down.
When it cools down, put the mixture in a mixer and make a smooth paste. After the paste is ready, mix mashed potatoes, gram flour, salt, and black pepper it. Now start making small kebabs and put a cashew on top of the kebab.
Now put light oil on a non-stick pan, heat it, and slowly place the kebab on the pan and cook it. When it turns golden, serve it with mint chutney and onion.
(PC: INSTAGRAM)
