The fun of eating something delicious on the weekend is different. In such a situation, you can also make Noodles Spring Rolls at home. It does not take much time to make them. Big or small this snack will be liked by everyone.
If you get some delicious food on the weekend, then the fun of the holiday is doubled. In such a situation, you can also enjoy street food. This is great street food. You can easily make it at home also. Spring rolls are a wonderful fusion of noodles and rolls. To make this snack, you will need things like all-purpose flour, onions, and noodles. Be it big or small, this snack dish will be liked by everyone. Even if you have organized a party at home, you can still make these spring rolls. You can also make them on many occasions like a house party, kitty party, birthday or anniversary party. Spring rolls are made using vegetables, so they are very tasty as well as healthy. You must try this snack once at home. Let's learn the easy method of making Noodles Spring Rolls.
Ingredients of Noodles Spring Rolls
2 cups boiled noodles
3 tbsp tomato ketchup
cup – Onion
2 cups oil
cup green capsicum chopped
2 cups flour
2 onions
4 pinches salt
tsp carrot
2 tsp noodles seasoning
How to make Noodles Spring Rolls
step 1
First of all, take a big bowl. Add refined flour, salt, and 2 tsp oil to it. Mix all these and knead the dough.
Step – 2
Make small balls from this dough. Now roll them.
Step – 3
Now heat the oil in a pan. Add carrot, capsicum, and onion to it. Fry all these things for 1 to 2 minutes. Add salt, soy, and black pepper to it. Mix it well.
Step – 4
Now add a sufficient amount of water to it. Add noodles to it. Cook it. Add tomato sauce and noodles masala to it. Stir it till it thickens. After that turn off the flame.
Step – 5
Now take 1 to 2 spoons from this mixture and put them in the roll. Fold the roll well. Seal the edges well with the flour paste. Due to this, the rolls do not burst while frying. Similarly, make all the spring rolls.
Step – 6
After that heating oil in a pan. Fry all the spring rolls in it. Deep fry till golden brown. After that take it out on a plate. Serve them with mint chutney. Everyone will like this dish very much.
