Paratha is an Indian traditional food that is relished by children and adults alike. That's why in India you can easily find many varieties of Paratha like - Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha or Dal Paratha, etc. But have you ever tasted Halwa Paratha?
If not, then today we have brought you the recipe for making semolina halwa paratha. This unique combination of halwa and paratha tastes delicious. Its taste is liked by everyone. You can eat it by making it for breakfast or in the main course, so let's know the method of making Suji Halwa Paratha (How To Make Suji Halwa Paratha)-
Ingredients required to make Semolina Halwa Paratha-
Semolina 12 cups
Maida 250 grams
Sugar 1½ cups
Liquid orange food color 2-3 drops
Ghee 3 tbsp
Green cardamom powder 1/2 tsp
Oil for frying
Desiccated coconut to garnish
Handful of charoli
A handful of melon seeds
How to make Semolina Halwa Paratha? (How To Make Suji Halwa Paratha)
To make Semolina Halwa Paratha, first of all, take a nonstick pan.
Then you put water and sugar in it and let it cook.
After this, add food color to it and mix it and turn off the gas.
Then put the ghee in another pan and heat it.
After this, add semolina to it and fry it well.
Then you mix sugar syrup and cardamom powder in it and cook it.
After this, put flour in a vessel and knead it.
Then make little thick balls of it and roll them.
After this, you stuff a little prepared halwa in it.
Then close it and roll it like a paratha once more.
After this, put a little oil on a pan and heat it.
Then put the paratha in this pan and roast it golden brown by applying oil on both sides.
Now your delicious paratha of semolina halwa is ready.
