Paratha is an Indian traditional food, so you can easily see many varieties of paratha like - Aloo Paratha, Cabbage Paratha, Methi Paratha, Bathua Paratha, or Dal Paratha. But have you ever tasted papad paratha? If not, today we have brought you the recipe for making Papad Paratha. Generally, people like to eat papad with food. But papad paratha is very spicy and delicious. You can make your family happy by making it a bun for breakfast. Kids also love its funky taste. It is also very easy to make, so let's know the method of making Papad Paratha (How To Make Papad Paratha)-
Ingredients needed to make Papad Paratha-
Flour 1 cup
Refined 2 tsp
Ajwain 1/2 tsp
Salt to taste
To staff 4 dal papads (roasted)
Potato Bhujia 1/2 cup
Salt to taste
Red chili powder 1/2 tsp
Green chili 2
Green Coriander 2 tsp
Desi ghee as required
How to make Papad Paratha? (How To Make Papad Paratha)
To make Papad Paratha, first of all, sift the flour in a vessel.
Then add salt, celery, and oil or ghee to it and mix it well.
After this, knead a smooth dough by adding water as required.
Then put the roasted papad in the mixer and grind it well.
After this, put the salt in the mixer jar and grind it.
Then make a ball of flour and roll it well.
After this, fill 2 tbsp papad mixture on the roti and close it well.
Then you roll the stuffed dough like paratha and put it on a hot non-stick pan.
After this, apply ghee on both sides and roll it till it becomes golden.
Now your spicy papad paratha is ready.
Then you put butter on top of it and serve it hot.
