Both honey and ghee are considered very important in Ayurveda. Not only this, it is very good for human health. But then why does it become poisonous by making a mixture of honey and ghee. According to the Ayurvedic book Charaka Samhita, an equal mixture of honey and ghee can pose a health hazard. By the way, honey is a sweet and sticky substance, which is obtained from bees.
If honey is taken alone, it is very beneficial for health. Honey acts as a heating agent in our body. Some combinations are good for health when taken with honey, but there are some combinations that are injurious to health when taken with honey. Let us tell you that honey is full of medicinal properties, but if it is mixed in the wrong combination, then it can prove to be very dangerous. So let us know how mixing honey and ghee becomes poisonous.
Why is the mixture of honey and ghee poisonous?
Ancient Indian wisdom says that the combination of honey and ghee is toxic. Honey is a naturally occurring substance, rich in 35-40 percent fructose and 25-35% glucose, and sucrose and maltose. There are also some minerals in honey, which are not found in other sweet things. Apart from this, it contains bacteria called Clostridium botulinum.
Milk is considered the best medium for bacteria to grow, so when honey is added to milk or milk products, these bacteria multiply and produce certain toxins, which can lead to respiratory problems, abdominal pain. Even cancer can happen. Overall, the combination of honey and ghee is not at all good for health.
Ghee and honey in Panchamrit
You will wonder that if ghee and honey are mixed together to form poison, why is it used while making panchamrit. Actually, Panchamrit is made up of five substances, which are used to perform Abhishek during worship.
Later it is also served as Prasad. Milk, curd, honey, ghee, and sugar are usually used to make it. The reason why Panchamrit is not poisonous is that ghee and honey are not mixed in equal proportions. Apart from this, Panchamrit is distributed in the form of prasad, so it is consumed in very less quantity. Usually, just 1 teaspoon is taken, which does not cause any harm to the body.
These problems can be
It is said in Ayurveda that consuming ghee and honey mixed in equal quantity becomes a harmful diet for the body. Due to this problems like skin diseases, boils, digestive diseases, fever, piles, and urinary disorders occur.
benefits of ghee
Ghee is considered good for health. It is rich in nutrients like milk, protein, omega-3 fatty acids, healthy fats, vitamin A and butyric acid. All these nutrients are very important for promoting our overall health. Adding just one spoon of desi ghee to lentils, curries, vegetables, and even khichdi enhances their taste.
Ghee beneficial for diabetic patients
You might not know, but adding a spoonful of ghee is a good way to reduce the high glycemic index in rice and roti. Ghee is not only beneficial for diabetics, but it also acts as a natural laxative. Due to this the problem of constipation gets cured very quickly.
benefits of honey
Honey is known for its medicinal properties since ancient times. Honey benefits us in many ways, from curing a sore throat and cough to naturally sweetening sweets and beverages. Even in different medical research, the benefits of honey have been discussed due to its antifungal and antibacterial properties. It can be consumed on an empty stomach for weight loss by mixing it with lemon water. It can be taken mixed with black pepper and ginger to cure sore throat.
Honey and ghee are both good for health, but it is a matter of how you are taking it. Taking both of these in equal quantity is harmful, so avoid doing so and take full benefits by consuming them in limited quantity.
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