Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. Any festival in India is incomplete without dishes. Dahi Bhalla is one such dish that is made in every household on Holi. That's why you must have eaten Dahi Vada a lot to date.
But have you ever tried Masoor Dal Dahi Bhalla? If not, today we have brought you the recipe for making Masoor Dal Dahi Bhalla. Masoor Dal Dahi Bhalla tastes very spicy and it is also very easy to make, so let's know how to make Masoor Dal Dahi Bhalla.
Ingredients required to make Masoor Dal Dahi Bhalla
1 cup masoor dal
300 grams curd
1 tsp red chili powder
1/2 tsp cumin powder
1-2 chopped green chilies
1 tsp grated ginger
1 tsp coriander
Salt to taste
Oil for frying
1/4 tsp roasted cumin powder
1/4 tsp chaat masala
Black salt as per taste
How to make Masoor Dal Dahi Bhalla? (How To Make Masoor Dal Dahi Bhalla)
To make Masoor Dal Dahi Bhalla, first of all, take out the lentils in a bowl.
Then put it in a cooker and boil it for three whistles.
After this, mix chopped green chilies and chopped coriander in a bowl.
Then mash the boiled dal well and make it smooth.
After this, make bhalle in the desired shape from this paste and prepare it.
Then wrap it in bread crumbs and keep it for some time.
After this, put oil in a pan and heat it.
Then you put bhalla in it and deep fry it on low flame till it turns golden brown.
After this, put curd in a bowl and whisk it well.
Then put the bhallas on a plate and serve with curd, cumin powder, chaat masala, and sweet chutney on top.
Now your delicious Masoor Dal Dahi Bhalla is ready.
