Holi is a colorful festival that is celebrated with great pomp every year in India. This year Holi is going to be celebrated all over India on 8 March 2023. The festival of Holi is considered incomplete without Thandai. In such a situation, today we have brought you the recipe for making Badam Thandai. Badam Thandai is tasty as well as full of nutrition. You can double the celebration by making it easier on Holi, so let's know how to make Badam Thandai (How To Make Badan Thandai).....
Ingredients required to make Badam Thandai
Milk 1 liter
Saunf 1 tsp
Poppy seeds 1 tsp
Almonds 12
Cardamom 3
Sugar 2 teaspoons
How to make Badam Thandai? (How To Make Badam Thandai)
To make Badam Thandai, first of all, boil some milk in a pan.
Then add sugar to it and cook for about 5 minutes.
After this, peel the soaked almonds for 2-3 hours and grind them smoothly in a mixie.
Then add the almond paste to the milk and mix it well.
After this, you keep it in the fridge for a while to cool down.
Now your delicious and healthy almond thandai is ready.
Then garnish it with chopped almonds and pistachios and serve it cold.
