Preparations for the celebration of Holi are going on across the country. On this festival of colors, Holi is celebrated in its way in every state. On this day, people play Holi with their family, friends and special people and have a lot of fun. Apart from playing Holi, this day is also known for various types of dishes. On the festival of Holi, various types of dishes are prepared in people's homes. Thandai is also included in these dishes.
It has also started getting hot at this time. Due to this, people serve Thandai to their guests along with breakfast and drinks. Although you can buy Thandai powder from the market, if you want to prepare it at home, then in this article we are going to tell you how to make delicious Thandai. If you serve this Thandai to your guests, they will never get tired of praising you.
Stuff for cooling
Milk
Sugar
Cashew
Pistachio
Almond
Green cardamom
Poppy seed
Black pepper
Dried rose petals
Saffron
Fennel
Method
To make thandai, first soak almonds in one bowl and cashews, pistachios, melon seeds, and poppy seeds in another bowl for ten minutes. After keeping all these aside, soak the saffron threads in some milk.
After this, grind cardamom, fennel, black pepper, and rose petals thoroughly and make a fine powder. When all the ingredients are ready, boil milk in a pan. When milk starts boiling, add sugar to it and keep mixing.
Saffron-Pistachio Thandai
After this add saffron milk in it. At the end, add milk and mix everything properly. Now after stirring all the milk thoroughly, turn off the gas and cool the thandai. When it cools down, serve Thandai to your guests on Holi.
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