Now only a few days are left before the festival of Holi. This festival is celebrated with full enthusiasm in the country. From applying colour to making dishes in homes. At the same time, from friends to relatives, a lot of care is taken. Meanwhile, problems like indigestion and indigestion, gas and acidity start due to eating different dishes and fried food. In such a situation, all the fun of the festival gets spoiled. If you are also troubled by this kind of problem, then prepare beforehand to avoid it. For this, the native recipe included in Ayurveda can be very beneficial. The herbal drink prepared from it gives instant relief. Not only this, but it also does not have any side effects. This can be prepared in advance and kept. Let's know how...
This is how you can make a native herbal drink
-2 glasses of water
-10 curry leaves
-3 thyme leaves
-1 teaspoon dry coriander
-1 tsp cumin
Grate 1 cardamom and 1-inch ginger
How to make it
Put all the ingredients in a big pot. After this keep it on a low flame. After boiling, slow down the flame further. Also, cover it with a plate. After boiling well, remove it from the gas and keep it cooled down. Now after filtering it, you can keep it in a bottle along with drinking it. You can also add black salt, lemon or honey to increase the test. Now in case of gas, acidity or indigestion, you can drink this drink immediately.
Beneficial even in these problems
This herbal drink is extremely beneficial in curing not only gas, indigestion or acidity but also migraine, obesity, thyroid, PCOS, obesity and hormonal. You can consume it anytime. Taking it regularly is also beneficial.
