As winter approaches, I feel like eating something delicious. Depending on the season, there are things that are found in one season or feel like eating. As soon as it gets cold, a person prefers to eat gajak, sesame ladu or revadi. It is very beneficial to eat sesame seeds in winter. Sesame produces heat in the body and makes the bones healthy and strong.
You can make sesame ladu and eat it for winter fun. Sesame ladu is very easy to make. This ladu looks very tasty to eat. Learn the recipe.
Ingredients for making sesame ladu
500 g white sesame seeds
Knead 500 gms
500 gms
15 cashews
4-5 cardamoms
Raisins
Sesame Laddu Recipe
To make sesame ladu, first put it in a pan and lightly fry the sesame seeds. You have to fry dry sesame seeds without ghee or oil for about 5 minutes. Now remove the sesame seeds in a plate and keep it to cool. Now place the dough in the pan and fry it till it turns slightly brown. Peel a squash, grate it and squeeze the juice. Now put the sesame seeds in the mixer and take the PC lightly. You have to keep it coarse, don't grind it too fine. Now in a large bowl, add chopped sesame seeds, roasted mash and bura and mix. Mix cashew and cardamom powder in it and mix everything well. Now while making ladu, take raisins in hand and keep making ladu. Prepare all the ladu in this way. This ladu made of sesame and mawa is very tasty to eat in winter.
