Makhana is a very nutritious dry fruit that is a storehouse of protein-like properties. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. Makhana also keeps your heart healthy.
In such a situation, today we have brought you the recipe for making Makhana Cutlet. Makhana cutlets are tasty as well as nutritious. By eating this, you also get rid of problems like insomnia. Making them is also very simple, so let's know the method of making Makhana Cutlet-
Ingredients required to make Makhana Cutlet-
1 cup makhana
4 boiled potatoes
2 finely chopped green chilies
2 tbsp roasted peanuts
1 tsp fennel
Finely chopped coriander
1 tsp chaat masala
1/2 tsp garam masala powder
1/4 tsp red chili powder
2 tsp black salt
4 tbsp ghee
1/2 cup refined oil
How to make Makhana Cutlet? (How To Make Makhana Cutlet)
To make Makhana cutlets, first of all, melt some ghee in a pan.
Then you add nuts to it and fry it well and let it cool down.
After this, grind them coarsely by putting them in the mixie.
Then add mashed boiled potatoes to the crumbled makhana and mix.
After this, add green chilies, fennel, peanuts, coriander, chaat masala, red chili powder, garam masala, and black salt.
Then mix all these things well and make a paste.
After this, make small balls of this paste and make the shape of cutlets.
Then put ghee in a pan and keep it for heating.
After this, place the prepared cutlets on it and fry from both sides till it becomes golden.
Now your healthy and tasty makhana cutlets are ready.
Then serve them hot with sauce or your favorite chutney.
