Healthy Snack: Today we have brought you the recipe for making Cabbage Pancakes. Cabbage Pancakes taste very spicy and tasty. 
How To Make Cabbage Pancake: Cabbage is a green vegetable that is mostly used in Chinese foods. With the help of cabbage, many dishes such as momos, chowmein, vegetables, or parathas are prepared and eaten. But have you ever tasted cabbage pancakes? If not, then today we have brought you the recipe for making Cabbage Pancakes.
Cabbage Pancakes taste very spicy and tasty. You can easily make and eat this from morning breakfast to snack as well. Children will also like its taste very much, so let's know the method of making Cabbage Pancake-
Ingredients needed to make Cabbage Pancakes-
Cabbage 1 cup grated
Gram flour 1/2 cup
Onion 1/4 chopped
Chopped green chili 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Ginger paste 1/2 tsp
Coriander 2 tbsp Chopped
salt to taste
oil for cooking
How to make Cabbage Pancakes?
To make Cabbage Pancake, you first wash and chop the cabbage.
Then you put all the ingredients in a big vessel and mix well.
Keep in mind that you should prepare the pancake batter only slightly thick.
After this, heat a nonstick pan by greasing it well with oil.
Then pour the prepared batter on it and make it like a thick roti.
After this, apply oil on both sides and cook till it becomes golden.
Now your Cabbage Pancake is ready.
Then serve it with your favorite chutney or hot tea.
