Broccoli is a green vegetable that looks like cauliflower, which is a storehouse of properties like protein, calcium, iron, zinc, selenium, vitamin-A, and C. With its use, your diabetes level remains under control. Apart from this, your liver also remains healthy. Generally, people like to eat broccoli as a vegetable or salad. But have you ever made and eaten broccoli dumplings? If not, today we have brought you the recipe for making Broccoli Pakora. Consumption of broccoli helps you in reducing weight and increasing immunity, so let's know how to make Broccoli Pakoda (How To Make Broccoli Pakoda)......
Ingredients required to make Broccoli Pakora
1 broccoli
An onion
2-3 cloves garlic
1-2 tbsp breadcrumbs
1-2 tbsp almond powder
2 tbsp cheese
1 egg
Salt to taste
Half tsp oregano
Half tsp black pepper powder
Olive oil for baking fritters
How to make Broccoli Pakora? (How To Make Broccoli Pakoda)
To make Broccoli Pakoda, first wash and chop broccoli, onion, and garlic.
Then grate the cheese and keep it aside.
After this, prepare breadcrumbs by crushing the slices of bread.
Then you put broccoli, onion, garlic, salt, and the rest of the ingredients in a mixer jar.
After this, grind all these things well and make a paste.
Then make pakodas, tikkis, or cutlets of your favorite shape from this paste.
After this, put olive oil in the pan and heat it.
Then you place 3-4 pakoras on the pan together.
After this, you bake them till they become golden from both sides.
Then you bake them and keep tissue paper on the plate.
Now your taste and nutrition-rich broccoli pakoda is ready.
Then serve them with hot tea or chutney.
