Multigrain Dosa Recipe: Ragi flour, Rajgira, black gram, jowar, moong dal, and other ingredients are included to make multigrain dosa. The ingredients used in dosa make it full of goodness. Let's know how to make multigrain dosa.
Ingredients to make Multigrain Dosa
Ragi - 1/2 bowl
Rajgira - 1/4 bowl
Jowar - 1/4 bowl
Rice - 1/2 bowl
Black gram - 1/4 bowl
Urad Dal - 1 bowl
Rajma, moong dal - 1/4 bowl
Desi ghee - as required
salt - as per taste
How to make Multigrain Dosa
To make multigrain dosa, first thoroughly clean all other grains and pulses including ragi, jowar, and black gram, and then wash them thoroughly with water and soak them for 7-8 hours. After the fixed time, separate the water from the cereal mixture with the help of a sieve. Now grind them little by little with the help of a mixer and make a smooth paste. Put this paste in a deep bottom vessel.
When all the paste is ready, mix it with a little salt and cover the utensil and keep it in a warm place for 2-3 hours, so that a little yeast can rise in the dosa. After the fixed time, whisk the dosa batter once and then heat a nonstick pan on medium heat. When the griddle becomes hot, put some ghee on it and spread it all around.
Now take the batter of multigrain dosa in a bowl and spread it in a circular motion by pouring it into the center of the griddle. After roasting it for some time, turn the dosa over and pour some ghee on its edges with the help of a spoon. Fry the dosa till it turns golden brown from both sides and then fold it and take it out on a plate. Similarly prepare multigrain dosa from all the batter. Serve nutritious multigrain dosa for breakfast with chutney, sauce, or sambar.
PC Social media
