Apart from being very tasty to drink, 'Badami Halu' also cures dry cough, know its recipe
Method :
Soak almonds in water for about two hours.
After two hours, remove the peel and grind it with milk to make a smooth paste.
Put the milk to boil in a deep bottom vessel.
After this, add the almond paste to it, reduce the flame of the gas, and let it cook for 10 minutes. Now it is time to mix saffron threads and date puree in it. Let it cook for five minutes.
Now add green cardamom powder to it. Let it boil well on low flame.
Take out in a glass, add dry rose leaves, saffron, and silver almonds, and serve hot.
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