Soybean is a food item that is rich in high protein. That's why people like to eat it wholeheartedly for weight loss and protein supply. That's why people usually like to eat soy by making chap or vegetable. But have you ever tasted soya keema? If not, then today we have brought you the recipe for making soya keema. This is a Mumbai special dish. Soya Keema is delicious in taste as well as nutritious. Along with this, you can prepare it in a few minutes in lunch, so let's know how to make Mumbai Style Soya Keema (How To Make Soya Keema)...
Ingredients required to make Mumbai Style Soya Keema-
250 grams soy
1 onion (chopped)
1 tomato (chopped)
1 tsp garlic (chopped)
1 tsp ginger (chopped)
2 tsp green chili (chopped)
1 cup curd
2 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1 tsp pav bhaji masala
2 tsp coriander (chopped)
2 cups water
1 cup oil
How to make Mumbai Style Soya Keema?
To make Mumbai-style soya keema, first of all, take soybean.
Then you boil them and put them in the mixer and prepare the mince.
After this, add about 1 cup of curd and dry spices in a bowl and mix.
Then put oil in a pan and put it to heat.
After this, add onion, tomato, and curd masala and cook it.
Then you add soybean mince and all the remaining ingredients in it.
After this, cook all these things well and turn off the gas.
Now your Mumbai-style soya keema is ready.
Then you serve it with hot butter roti or bun.
(PC: Freepik)
