Barley is a whole grain that is a storehouse of nutrients like calcium, iron, magnesium, phosphorus, potassium, vitamin C, vitamin B, vitamin A, and D. Barley is usually eaten after making bread. But have you ever tried barley soup? If not, then today we have brought a recipe for making barley soup for you. If you are worried about increasing weight, then this healthy and tasty soup can prove to be the best for you. You can prepare it quickly for breakfast, so let's know how to make barley soup.
Ingredients required to make barley soup
2-3 tbsp barley
1 tsp garlic chopped
1/4 cup white part of onion chopped
1/4 cup chopped carrots
1/4 cup tomatoes finely chopped
2 tbsp masoor
1/4 cup chopped green part of an onion
1-2 pinch black pepper ground
2-3 tbsp coriander leaves
1 tsp oil
Salt to taste
How to make barley soup?
To make barley soup, first of all, take and clean the barley.
Then you soak it in water for about 2 hours.
After that filter it and take it out in a vessel.
Then wash and filter the lentils as well.
After this, put 1 teaspoon of oil in a pressure cooker and heat it.
Then you add the white part of the green onion and garlic in it.
After this, fry both of them on a medium flame for a few seconds.
Then add finely chopped carrots, barley, lentils, salt as per taste, and 4-5 cups of water and mix it.
After this, put 4-5 whistles in it and turn off the gas.
Then after cooking, take out the prepared mixture in a vessel.
After this, heat a pan and put the barley-lentil mixture in it.
Along with this, add the green part of green onion, tomato, green coriander, black pepper powder, and salt as per taste.
Then you cook mixing all these things well.
After this, you increase the flame and boil the soup well.
Then reduce the flame to medium and cook for about 1 to 2 more minutes.
Now your delicious and nutritious barley soup is ready.
