Cooking Tips: Today we have come up with a recipe for making a sandwich of leftover Rotis. This sandwich looks amazing in taste. Also, it takes only 5 minutes to make it.

How To Make Leftover Roti Sandwich: Roti is the traditional diet of India, so roti is included in every Indian plate. Usually, bread and vegetables are prepared and eaten daily in homes. That's why rotis are often left after eating. Then no one likes to eat this kept bread.

In such a situation, the remaining rotis have to be thrown away. But have you ever made and eaten a sandwich of leftover Rotis? If not, then today we have come up with a recipe for making a sandwich of leftover Rotis. This sandwich looks amazing in taste. Also, it takes only 5 minutes to make it, so let's know how to make Leftover Roti Sandwich with leftover Rotis-

Ingredients required to make a sandwich from leftover roti-

Chapatis 2-3 Leftover

Oil 2 tbsp

Onion ½ (finely chopped)

Garlic 1/2 tsp (finely chopped)

Ginger 1/2 tsp (finely chopped)

Chilli 1 (finely chopped)

Grated carrot

Cabbage 3 tbsp (finely chopped)

Capsicum ½ (finely chopped)

Sweet corn 3-4 tbsp

Salt to taste

Kashmiri red chili powder 1/2 tsp

Tomato sauce 2 tbsp Chilli

Sauce 1 tsp

Pinch of black pepper

Green chutney 2 tbsp

Cheese 2 cubes

1 onion slice for garnishing

1 cucumber slice

Cheese slices 1/2 block

Butter 1 tbsp

How to make a sandwich from leftover roti?

To make a sandwich from the leftover roti, first of all, heat the oil in a pan.

Then add onion, garlic, and ginger to it and fry it well.

After this, add all these chopped vegetables and fry them raw.

Then you cook it by adding tomato and chili sauce.

After this, add salt, black pepper, and red chili powder to it and mix.

Then put a little butter in a pan and melt it.

After this, roast the remaining rotis on a hot griddle from both sides and keep them on a plate.

Then apply sauce on the bread and spread it well.

After this, you spread the vegetable well on the roti.

Then put green chutney, onion flakes, cucumber slices, and thinly sliced ​​paneer slices on the roti.

After this, grate the cheese on top of it.

Then cover it with another roti and cook it on a hot griddle till the cheese melts.

Now your pizza made of leftover roti is ready.

Then take out the prepared pizza on a plate and cut it into slices.

After this, garnish it with grated cheese and serve hot.