Most people keep vegetables or fruits in the fridge to keep them fresh. Apart from this, due to lack of time or due to other reasons, people who are not able to bring vegetables and fruits daily (Fridge For Vegetables And Fruit), bring them in the fridge (Health Tips) and store them. Because these things can remain fresh for a long time in the fridge. But, keeping some fruits and vegetables in the fridge should be avoided. Because, if they are kept in the fridge, they can also cause food poisoning, so let's know about those vegetables which should not be kept in the fridge.
1. Tomato
According to health experts, tomatoes should not be stored in the fridge, if you want to store tomatoes, keep them at room temperature. Keeping tomato in the fridge changes its taste, texture and aroma and tomato is such a vegetable which releases ethylene gas after ripening which makes vegetables cook faster. Therefore, if you want to keep tomatoes, then keep them in the room.
2. Cucumber
If cucumbers are kept below 10 degrees Celsius for a few days, they start rotting rapidly. That's why do not keep cucumber in the fridge, but keep it at normal temperature. Apart from this, cucumber kept in the fridge for a long time can spoil the health.
3. Avocado
Avocado contains high amounts of fatty acids and cholesterol levels are also low. That's why keeping this food in the fridge makes its outer layer hard and the inner part starts getting spoiled. In such a situation, keeping raw avocados in the fridge will remain raw and spoil quickly and harm your health.
