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Eating fruits with milk and curd is a common practice. It can do more harm than good to your health. What happens if you eat lemon with milk? It starts turning into cheese. All fruits contain enzymes and acids such as citric, malic, tartaric, and fumaric acids that are incompatible with the lactic acid found in dairy products including milk and yogurt.
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Apples contain malic acid, tartaric acid and fumaric acid. Apricots contain malic acid, tartaric acid, and citric acid. Cherries and grapes contain malic and tartaric acids. Grapes, guavas, limes, lemons, and oranges contain citric acid and malic acid.
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Mango contains citric acid, malic acid, and tartaric acid. Peaches and pears contain malic acid and citric acid. Pineapple contains malic acid and citric acid. Raspberries, strawberries, and tamarind contain malic, tartaric, and citric acids. Watermelon contains malic acid and fumaric acid. Tomato contains oxalic acid. Vinegar contains acetic acid.
