Garlic Coriander Red Chilli Chutney: As soon as the summer season starts, the desire to eat starts decreasing. People are always looking for cold drinks to quench their thirst. If something similar happens to you, then let us tell you about such a Marwari chutney served with food, which will not only make your mouth taste good but will also do the job of increasing your appetite. The name of this chutney is coriander-garlic chutney. Let us know how this spicy and spicy chutney is made.
Ingredients to make Coriander-Garlic Chutney-
-Curd
-Dry red chili
-3-4 garlic cloves (chopped)
1 cup coriander leaves
- Salt as per taste
-1 tsp chaat masala
- Salt as per taste
-1 cup water
-Ginger (to taste)
How to make Coriander-Garlic Chutney-
To make Coriander-Garlic Chutney, first take curd in a bowl, add 1 teaspoon of chaat masala and salt according to taste and beat the curd well. Now make a paste by adding coriander leaves, chopped garlic, dry red chili, ginger and a little water in the mixer. After this mix the powdered chutney with curd. Your spicy coriander-garlic chutney is ready.
