Food Tips To Make Garam Masala At Home: The taste of Indian food depends on its spices. There are many types of food spices for different dishes in the kitchen of Indian homes. From vegetable spices to cheese and chickpeas, spices of different aromas and tastes will be found. These edible spices are available in solid or powdered form and both types of spices can be used in cooking. There is also a garam masala in these spice powders, which changes both the taste and color of the food. You will easily find garam masala powder in the market, but to double the taste of the dish, you can make garam masala at home. Here you are being told about the method of making garam masala easily at home and the ingredients required for garam masala.
Ingredients for Garam Masala
½ cup cumin
half cardamom
1/4 cup black pepper
1/4 coriander seed
3-4 dry red chilies
three tablespoons aniseed
two tablespoons cloves
10 cinnamon sticks
4-5 bay leaves
2 teaspoons shah jeera
1 teaspoon nutmeg
Half a teaspoon of ginger powder.
Garam Masala Recipe
Step 1 - In a nonstick pan, dry roast coriander seeds on low flame.
Step 2- When fragrant, fry cumin seeds, shah jeera, black pepper, and dry red chili until crisp.
Step 3- Now take it out of the pan and roast all the spices except ginger powder on medium heat in the pan.
Step 4- Keep in mind that the spices do not burn, when the aroma starts coming from them, take them out and put them in the mixer jar.
Step 5- Grind all the whole spices in a mixer to make a thick paste.
Step 6- Mix the ginger powder in this mixture and keep it in an airtight container.
Your garam masala powder is ready. While cooking any vegetable, add garam masala at the end and cook for a minute. The taste will increase.
