With this, Ganeshotsav is now in its final stage. Starting from the installation of Bappa on the day of Ganesh Chaturthi, this festival lasting for ten days is seen all over the country. During Ganeshotsav, celebs to common people also install Ganpati Bappa in their homes. After ten days, on the day of Anant Chaturdashi, people bid farewell to Bappa. During this, idols of Bappa are immersed in rivers and ponds with pomp and show.
Along with this, people offer Bappa his favorite things before his departure. If you also want to offer some different dishes to Ganpati, then halwa is a good option. Before Bappa's departure, you can make five types of halwa and offer it to Ganpati. Here we are going to tell you about five different types of halwa.
Semolina Halwa
Semolina halwa is the favorite offering of Lord Ganesha. It is made from ghee, semolina, sugar, and water/milk. It is made more delicious by adding cardamom and nuts. If you are preparing it, then prepare it in desi ghee only.
Aate ka halwa
Aate ka halwa is also very popular for offering to Ganesh ji. It is made by roasting flour in ghee and adding sugar and water.
Moong dal halwa
Moong dal halwa is nutritious and delicious. To prepare it, first, the moong dal is soaked and ground. After this, it is cooked on low flame with ghee, milk, and sugar.
Aloo ka halwa
If you are thinking of making something vegetarian, then potato halwa is a better option. It also tastes very delicious. In such a situation, you can also prepare potato halwa and offer it to Bappa.
Singhara Halwa
Singhara Halwa is a very good option for a fruit halwa. It is also very easy to make. After preparing it, you can also cut it into the shape of a barfi. While making the halwa, make sure to add lots of dry fruits to it.
(PC: Instagram)
