Ganne Ki Kheer Ki Recipe: Sugarcane kheer is often made on the auspicious occasion of Mahaparvas like Chhath, Lohri, and Makar Makar Sankranti. Its best feature is that you can eat it with taste even in the summer season. It is also very beneficial for health. If sugarcane kheer is offered as prasad instead of sugar during the Chhath festival in your home, you can read here the easy way to make sugarcane kheer.
Ingredients for making sugarcane pudding
1-liter sugarcane juice
100 grams of basmati rice
1 tsp cardamom powder
1 tbsp dry fruits (chopped)
How to make Sugarcane Kheer
To make sugarcane kheer, first of all, put rice in a vessel and wash it thoroughly with water.
Now put sugarcane juice in a pan and heat it on the gas.
When sugarcane juice boils, add soaked rice to it and cook it on low flame.
When the rice is lightly cooked, add cardamom powder to it.
Cook the rice on low flame till the rice is cooked well.
When the rice is cooked, add chopped dry fruits to it.
After some time, take the kheer off the gas and leave it to cool.
After cooling down, offer sugarcane kheer as prasad to Chhathi Maiya on the day of Kharna.