Photo Credit: YouTube
While making potato paratha to date, to make it more healthy and tasty, you must have used things like onion many times and sometimes cheese in its spice to make it more healthy and tasty. But have you ever tasted potato paratha there, yes, this paratha is not only very tasty to eat but also healthy, consuming it helps you to stay energetic throughout the day. This paratha is very tasty to eat with curd butter and pickles. This time you can try this paratha for breakfast, this paratha is going to be liked by children as well as adults. Let us know through this article the ingredients required to make Aloo Poha Paratha and its easy recipe -
Photo Credit: Jagran
* Ingredients for making Aloo Poha Paratha:
1. Poha - 1 ½ cup
2. Potato - 2 big
3. Green chili - 2-3
4. Ginger - 1 inch
5. Cumin - 1 tsp
6. Red chili powder - ½ tsp
7. Coriander leaves - chopped
8 Salt - 1 tsp
9. Ghee - as required
10. Water for kneading
Photo Credit: Jagran
* Easy recipe for making Aloo Poha Paratha:
1. To make Aloo Poha Paratha, first grind the poha in a mixie and filter it, and keep it aside.
2. After this, peel the potatoes, cut them into medium pieces, and add ginger, green chilies, and a little water, and make a puree out of it.
3. Now put this puree with poha powder in a bowl, add the rest of the spices and knead the dough, and keep it covered for 10 minutes.
4. After 10 minutes, knead the dough once again and roll it into balls.
5. After this, heat the pan and apply ghee to it.
6. Now put the rolled parathas on the griddle and bake them applying ghee from both sides.
7. In this way your Tasty Aloo Poha Paratha is ready, serve it with Raita.
