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It is seen that on hearing the name of Dosh, everyone's mouth starts watering. What can be said if the hot dosa is accompanied by the flavor of sambar and chutney? Yes, Dosa is usually the first choice of all food lovers. This South Indian dish, which makes the food even more delicious, actually increases the appetite the moment you see it on the plate. Although Dosa is made in many ways, it also has different forms. But have you ever tried black gram dosa? If not then definitely read this article because through this article we will tell you the ingredients required to make black gram dosa and the easy recipe to make it. This black gram dosa is very easy to make and is also beneficial for our health because protein is found in abundance in it. Let us know in detail about the recipe for making it -
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* Ingredients required to make black gram dosa:
1. Black gram – 1 cup (boiled)
2. Rice – half cup (boiled)
3. Paneer – 1 cup (chopped)
4. Garlic cloves – 10 (chopped)
5. Ginger – 1 inch
6. Green chillies – 2 chopped
7. Red chilli powder – 1 teaspoon
8. Cumin powder – 1 teaspoon
9. Green coriander – 1 teaspoon (chopped)
10. Ghee – 2 teaspoons
11. Water – 1 cup
Photo Credit: News18 Hindi
* Easy recipe to make black gram dosa:
1. To make a black gram, first take out the gram in a bowl and clean it.
2. After this, put it in a jar, add gram, rice, and garlic, and grind it.
3. Now prepare the mixture by adding green chili, ginger, and some water to it.
4. After this, add red chili powder, salt, cumin, and dry mango powder. Prepare dosa batter by adding some water.
5. Now take it out in a bowl and then add green coriander and mix.
6. After this, apply some oil on a non-stick pan and keep it for heating.
7. Now when the pan gets hot, turn on low flame, spread the batter with the help of a spoon and after adding the cheese, cook the dosa until it becomes crispy.
8. After this, take it out on a plate and serve hot dosa with green chutney and coconut chutney.
