Photo Credit:Hindustan
We all know that in the evening we often feel like eating something spicy with a sip of tea. If you also have a craving to eat something like this, then this time you can try rice tikki. The special thing is that you will not need many things to make this tasty tikki. Let us tell you that you can make it very easily with the help of the leftover rice of the night. Apart from being easy to make, these spicy, crispy tikkis are also very tasty to eat. The taste of this tikki is amazing. Let us know through this article the ingredients needed to make crispy rice tikkis and the easy recipe to make -
Photo Credit: Aaj Tak
* Ingredients required to make tikkis from the leftover rice:
1. Parboiled rice - 2 bowls
2. Semolina - 1 cup
3. Chopped onion - 1
4. Chopped green chili - 2
5. Chopped carrot - 1
6. Boiled and mashed green peas - 2 tbsp
7 Boiled Potato - 1
8. Red Chilli Powder - 1 tsp
9. Garam Masala - 1 tsp
10. Salt - as per taste
Photo Credit:Hindustan
* Easy recipe for making crispy rice tikkis:
1. To make leftover rice tikki, first heat oil in a pan, add green chilies and chopped onions, and cook for 5-6 minutes till the onions turn pink.
2. After this, add the remaining vegetables, and cook it for 3-4 minutes, add boiled rice, semolina, garam masala powder, red chili powder, and salt in a mixing bowl and mix it well.
3. Now take a small portion of this mixture and give it a tikki-like shape.
4. After this, fry it till it becomes light golden from both sides.
5. In this way your leftover rice tikki is ready.
6. Now you can serve it with green chutney or sauce.
