Fake eggs have started coming in the market and they look exactly like real eggs. However, do you know that eating these fake eggs can cause serious health risks? These artificial eggs are often made of plastic and contain harmful chemicals that can harm your health. Therefore, it is very important to identify and avoid fake eggs.
Today we will tell how you can easily distinguish between real and fake eggs to avoid potential harm to your health.
How to identify fake and real eggs
Check the shell
The first way to find out if an egg is real or fake is to examine its shell closely. The texture of a real egg is slightly rough and natural, while the shell of a fake egg is often shiny and absolutely smooth. Real eggs come in many colors, such as white, brown and sometimes even blue or green. If the eggs you receive appear unnaturally uniform or flawless, they may be fake.
Check the weight
Another way to distinguish between real and fake eggs is by their weight. Real eggs feel heavy for their size, while fake eggs are light. If you pick up the egg and it feels unusually light, it may be artificial.
Water test
One of the simplest and most effective ways to identify fake eggs is the water test. Fill a bowl with water and put the egg in it. Real eggs will sink to the bottom and lie flat, while fake eggs may float or behave strangely.
Identify by sound
Another way to check for authenticity is to shake the egg and listen carefully. If a slight sound is heard from inside, the egg is real. Fake eggs usually do not make any sound because they are hollow.
Health Risks of Eating Fake Eggs
The most dangerous concern is that these fake eggs are made of plastic and harmful chemicals, which may be linked to serious health problems like cancer. Eating fake eggs can cause digestive problems like gas, bloating and diarrhea. Long-term consumption can lead to obesity, metabolic disorders and even cancer.
