Eid Special Zarda Pulao Recipe: Many types of dishes are prepared in homes on the day of Eid. You can include Zarda Pulao in your food list to make the Eid feast delicious. These sweet savory rice tastes great. Although everyone has their own way of making it, but we are telling you the easiest way. Know the recipe of making delicious Jarda Pulao.
How to Make Zarda Pulao
Material
To make it, you need Basmati rice, green cardamom, star anise, clove, ghee, sugar, raisins, coconut, almond, cashew, pistachio, khoya, kewra.
How to make Zarda Pulao
To make this, first soak the rice for some time. Till then put water in a pan and then add kewra (if it is not there, food color can be used.), star anise, and cloves and boil it well in water. When it comes to a boil, wash the soaked rice and then filter it and put it in the boiling water. When the rice is cooked, take it out of the water and keep it aside and then add ghee to the pan.
Now add cardamom, rice, sugar, coconut, raisins and almonds in hot ghee and stir well. Now reduce the flame and cover the pan. Let it cook for some time. Stir the rice after 7 to 8 minutes. When the water dries up, close the pan. Now add khoya with kewra water and mix it well. Garnish it with cashew pieces and dry fruits. Zarda Pulao is ready to serve.
