Okra is a vegetable that is a storehouse of properties like Vitamin A, Vitamin C, Vitamin B-6, Vitamin D, Calcium, Potassium, Magnesium, Phosphorus, and Iron. That's why your body gets many great benefits by consuming it. Consumption of okra helps you in reducing weight and strengthening bones. Bhindi is usually made by frying stuffed bhindi or masala. Children to elders also like to eat bhindi with great relish. But have you ever made and eaten bhindi popcorn? If not, then today we have brought you the recipe for making Crispy Bhindi Popcorn. Bhindi Popcorn looks very tasty and spicy. You can try this by making it as a snack in just 15 minutes, so let's know how to make Crispy Bhindi Popcorn.......
Ingredients needed to make Crispy Bhindi Popcorn-
15 ladybugs
1 cup flour
1/2 cup corn flour
1/2 cup bread crumbs
1/2 tsp turmeric
1 tsp red chili powder
1/2 tsp garam masala
1 tsp dried mango powder
Oil for frying
Salt to taste
How to make Crispy Bhindi Popcorn?
To make crispy bhindi popcorn, first, wash the bhindi.
Then wipe them dry with a cotton cloth.
After this, cut the bhindi into about 1-inch length.
Then you put it in a deep bottom pan.
After this, add turmeric, chili powder, garam masala, and dry mango powder to it.
Along with this, add 2 tbsp corn flour and a little salt to it.
Then mix all these things well.
After this, marinate these ladyfingers for about 15 minutes.
Then put all-purpose flour and cornflour in a vessel and mix it well.
After this, add a little chili powder, 1 cup of water, and salt as per taste.
Then you beat it well and make a solution.
After this, put oil in a pan and heat it on medium flame.
Then take the marinated bhindi and dip it in the flour-corn flour solution.
After this, put the bhindi in bread crumbs and coat it well.
Then put the coated bhindi in hot oil and deep fry till golden and crispy.
Now your Crispy Bhindi Popcorns are ready.
(PC: Freepik)
