Who does not like South Indian food. Often many celebrities are heard saying that they like to eat dosa for breakfast with sambhar and chutney. It is quite healthy. Many people try to make their dosa like the market but it does not happen. Often when people make dosa on iron pan, it sticks. This spoils the pan as well as the taste of the dosa.
We have a solution to this problem of people. Actually, in today's news, we are telling you some such tips, by adopting which you can make your dosa crispy like the market. For this, you have to keep only a few things in mind while making dosa.
There should be no dirt on the pan
If you want to make dosa, then first of all clean the pan properly. If there is oil or dirt on it, then the dosa will not be made properly. For this, you should clean the pan properly.
Grease the pan with the help of onion or potato
The pan should be prepared in advance to make dosa. For this, cut the onion or potato in half. Now you can grease the pan by dipping the cut half onion or potato in oil.
Heat the pan and then cool it
If your dosa is constantly sticking, then heat the pan once well and then cool it. Now when you make dosa on this pan, it will become more crispy.
Do not make these mistakes
If you are going to make dosa, then do not use its batter immediately after taking it out of the fridge. Take it out some time before making dosa and make it normal.
While preparing the batter of dosa, keep in mind that too much water is not added to it. If there is too much water in the batter, then the dosa will start tearing.
(PC: Social media)
