Everyone prepares in advance for the five-day-long festival of lights. This is a festival in which people celebrate not only with their family but also with their friends, relatives and neighbors. For this, they visit each other's house to wish Diwali. This is the reason why everyone starts decorating their house well in advance.

There is a tradition of making different types of dishes on Diwali in all Indian homes. Especially if guests are about to come to your house, then you must be thinking about what to serve the guests for breakfast. In such a situation, here we are going to tell you the names of some simple snacks, which you can prepare and store in advance. You can earn praise by serving these special snacks to the guests coming on Diwali.

Puffed rice nankeen

Eating and drinking become quite heavy on Diwali. In such a situation, you can prepare delicious puffed rice noodles at home for your guests. It will not take much effort to make it. Make puffed rice noodles according to your taste and store them.

Corn flakes namkeen
If you do not like to eat spicy things, then prepare this sweet and sour cornflakes nankeen. To make it, you can roast all the things instead of frying them. Use makhana along with cornflakes to make it.

Masala Mathri
Everyone makes plain mathri, you should prepare masala mathri for your guests. It tastes very delicious. If you make such spicy mathri at home, then people will not be able to stop themselves from praising you.

Chakli
Masala chakli made from gram flour and corn flour is quite spicy. Sesame seeds are also used in making it. In such a situation, you can make it in advance and store it. It remains good for many days.

Namak Para
Simple Namak Para is liked by everyone from adults to children. After making it, store it in an airtight container. When guests come, serve them with tea, so that they eat it with pleasure. These taste delicious.

Namak Sev
If you have time and you are fond of cooking, then prepare such Namak Sev. You can also use such fine Sev to make Sev Puri, Papdi Chaat, and Bhelpuri. These taste good in this form.

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