Kadhi is a popular traditional food dish in our country. Kadhi is made in many ways. Its taste is also different in different places. Although Kadhi is made from many things, people like the Kadhi made from spinach and onion. Apart from being tasty, it is also healthy. Spinach is rich in iron. Kadhi can be prepared and eaten any time for lunch or dinner. It can be served with roti, paratha, or rice. If you are bored of eating routine vegetables, then you can try Spinach Onion Kadhi to change the taste of your mouth.
Ingredients
Chopped spinach – 1/4 cup
Onion chopped – 1
Curd – 1/4 cup
Gram flour – 1 tablespoon
Spinach paste – 1/4 cup
Ginger-garlic paste – 1/2 tsp
Turmeric – 1/4 tsp
Mustard – 1/2 tsp
Cumin – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Green chilli paste – 1 tsp
Asafoetida – 1 pinch
Dry red chilli – 1
Oil – 1 tablespoon
Salt – as per taste
Recipe
- First of all, clean and wash the spinach thoroughly and then chop it finely. Cut onion into fine pieces also.
Now put curd in a vessel and add 1 tablespoon gram flour, turmeric powder, and a little salt and beat it well.
- Beat the curd until it becomes smooth. After this, put oil in a pan and heat it on medium flame.
- Once the oil is hot, add mustard, cumin, and fenugreek seeds and fry for a few seconds.
When the spices start crackling, add finely chopped onion, ginger-garlic paste, and whole red chili and sauté for 1-2 minutes.
- After this add chopped spinach and cook for half a minute while stirring.
Now add the prepared mixture of gram flour and curd to the pan and let it cook while stirring with the help of a ladle.
- After cooking for 1 minute, add water as required in the curry.
Now add salt and green chili paste as per taste and cover the curry and cook. Cook the curry for about 10 minutes.
During this time, keep stirring the curry in between. When the curry starts boiling well, turn off the gas. Onion Spinach Kadhi is ready.
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