Maize is a gluten-free diet that is rich in properties like high protein and fiber. That's why with the help of corn, you can lose weight. People usually include maize in their diet in the form of corn chaat or maize bread. But have you ever tasted corncakes? If not, then today we have brought you the recipe for making maize shortbread. Maize kachoris taste great with hot tea. Along with this, corn kachoris can also be prepared quickly, so let's know how to make corn kachoris.......
Ingredients needed to make cornbread
Maize flour 2 bowl
Hot water 1 glass
Salt 1 tsp
Potatoes 4 boiled
Green chili 2 chopped
Green coriander leaves 1 tablespoon chopped
Ajwain 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp
How to make Maize Kachori?
To make Maize Kachori, first of all, take Maize flour in a bowl.
Then add water as required and knead it well by kneading it.
After this, put boiled potatoes in a bowl and mash them well.
Then you add spices like green chilies, green coriander leaves, coriander powder, garam masala, celery, and salt.
After this, mix all these things well and prepare the mixture.
Then fill the prepared potato mixture by making a ball of maize flour.
After this, with the help of water, make kachoris and prepare them.
Then you heat oil for frying in a pan.
After this, put the prepared kachori in it and deep fry it till it becomes golden.
Now your delicious corn flour kachoris are ready.
Then serve them hot with spicy green chutney.
