Cooking Tips: It is said that to cook food, you should know not only the recipe but also the basic tips of cooking. This makes the food ready very quickly. Also, the food becomes tasty. Today we are telling you such smart cooking tips.
Perfect french fries
To make perfect french fries, cut potatoes and boil them in water for 2-3 minutes. Remove them from the water and spread them on a kitchen napkin or tissue paper, so that all their water dries up. Now dust them with cornflour and keep them in the freezer by closing them in a zip lock bag or air-tight container. If needed, take it out and fry it immediately. Your tasty fries are ready.
Mayonnaise Dip Flavor
Add plain mayonnaise to green chutney or tomato-chili sauce or chopped coriander-mint for a completely new flavored dip or spread.
How to make Sandwich Spread
Finely chop 10-12 cloves of garlic and fry in 1 teaspoon oil till it turns golden brown. Mix it with water squeezed curd along with salt, chili flakes, and finely chopped coriander. Your healthy and tasty sandwich spread and dip are ready.
What to do if there is too much oil in the gravy
If there is too much oil or ghee in gravy, then keep it in the fridge or freezer for a while. The oil floating on top will settle and you can easily remove it and throw it away. Afterward, reheat your dish before serving.
