In the rainy season, if you also want to enjoy hot spicy samosas with a cup of tea, then this recipe can help you. Yes, by following this recipe, you can make crispy samosas absolutely in street style. This recipe is as easy to make as it is delicious to eat. So let's know how to make these tasty samosas.
Ingredients for making Aloo Samosa-
-1/2 kg potatoes
For dough-
-1/2 kg flour
-50 (ml) ghee or oil
-5 grams celery
-salt
-Water
- Oil for deep frying
For tempering-
-50 (ml) ghee
-5 grams cumin
-5 grams turmeric
-3 grams red chili
-10 grams of green chilies
-10 grams ginger
-10 grams garlic
-1 lemon
-10 grams of coriander leaves
-salt
-100 grams of green peas
-10 grams chaat masala powder
-5 grams fennel
-5 grams garam masala
-25 grams of cashew nuts
Method to make Aloo Samosa-
To make potato samosa, first, boil the potato and mash it after removing its skin. Chop green chili, garlic, ginger, and green coriander. Now mix all the ingredients given for the dough except water and mix it well. Now sprinkle some water and knead a tight dough with it. After this keep this dough aside for ten minutes. According to the size of the samosa, divide the dough into small portions. Heat oil or ghee in a pan and fry cumin seeds in it.
After that add garlic and fry it. Add the rest of the ingredients and fry for five minutes. Add this mixture to the potatoes. Roll each small part of the dough into a round and cut it into half a round. Now apply water to the edges of the half-rounded dough and hold it in your hand. Make a triangle shape by joining both edges. Fill the space between it with the mixture and seal the top. Deep fry in hot oil till golden brown. Your hot potato samosas are ready. Serve it with mint or tamarind chutney.
