How To Make Vrat Wala Paratha: The holy Monday of Sawan has started. In such a situation, people worship Lord Bholenath and take fruits at one time. Generally, people eat sago kheer or khichdi, dishes made of cumin, potato, or Rajgir flour, etc. in a fruit diet. Rajgir is also known as Chaulai, with the help of which ladoos are usually made and eaten. But have you ever tried amaranth parathas? If not, then today we have come up with a recipe to make Vrat Wala Paratha for you. Vrat Wala Paratha is full of properties like high fiber. Therefore, by consuming it, your stomach feels full for a long time, due to which you do not feel hungry for a long time. It looks very tasty too, so let's know how to make Vrat Wala Paratha......
Ingredients to make Vrat Wala Paratha-
1 cup Rajgir flour
2 potatoes (boiled)
2 teaspoons green coriander (finely chopped)
Half cup wheat flour
Rock salt as per taste
Half teaspoon black pepper powder
Half cup sago flour
How to make Paratha for fast?
To make Vrat Wala Paratha, first of all, take potatoes.
Then peel the potatoes and keep them in the cooker to boil.
After this, mash the boiled potatoes well in a bowl.
Then knead the dough by adding flour and all the other spices to it.
After this, put chopped coriander in it and keep the dough for about 10 minutes.
Then make balls of the prepared dough and roll them.
After this, you put the paratha on the griddle and put on a light flame.
Then you bake it well by applying ghee from both sides.
Now your fasting healthy paratha is ready.
Then you eat it with chutney in a fruit diet.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
