Cooking Tips: Today we have brought you the recipe for making Sabudana Rings. A good amount of fiber is present in Sabudana. That's why you can eat it without any hesitation even during weight loss.
How To Make Sabudana Rings: Sabudana is a diet that is usually eaten during fasting. That's why people make khichdi or kheer and eat it. But have you ever tasted Sabudana Rings? If not, then today we have brought you the recipe for making Sabudana Rings. A good amount of fiber is present in Sabudana. That's why you can eat it without any hesitation even during weight loss. By consuming it, your stomach remains full for a long time. That's why Sabudana Rings are a healthy and tasty snack. Children also like its taste very much, so let's know how to make Sabudana Rings......
Ingredients needed to make Sabudana Rings-
Sabudana 1 bowl
Peanut 1 bowl
Potato 2 (boiled)
Salt 1 teaspoon
black pepper powder 1/2 teaspoon
green chili 3-4
oil as needed (for frying)
How to make Sabudana Rings?
To make Sabudana rings, first of all, soak Sabudana.
Then grind the soaked sabudana with peanuts lightly in a mixie.
After this, add green chilies, black pepper powder, and salt to the paste.
Then you grind it well once more in the mixie.
After this, add mashed boiled potatoes and oil to the sago paste and mix.
Then you keep the prepared mixture for a while to set.
After this, put oil in a pan and keep it for heating.
Then put the sago paste in a polythene bag and cut it from the front.
After this, make round rings and put them in the pan of paste.
Then you deep fry these rings till they become golden and crisp.
Now your tasty Sabudana rings are ready.
Then you serve them with hot tea as the evening snack.
(Disclaimer: The information given here is based on home remedies and general knowledge. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
