Paneer Thick Gravy Recipe: Whenever you go to a good hotel or restaurant, most people would order a special recipe of paneer to eat. From this, Shahi Paneer, Matar Paneer, Paneer Lababdar, Paneer Do Pyaza, Kadai Paneer, etc. are ordered. While eating, you must be thinking that how the gravy of the paneer curry made outside becomes so thick. On the other hand, when someone wants to make such paneer curry at home, it does not get ready in terms of taste and gravy. In such a situation, the women of the house also get upset.

If you are also crazy about eating paneer and you do not get thick gravy when you make it at home, then follow some of the tricks mentioned here. By reading this news, you will understand that where you are making a mistake while making paneer curry, due to which the gravy does not become thick. Try a new way to make thick gravy in paneer curry....

Ingredients for making paneer gravy-

Onion 3, Tomato puree – 1 cup, Garlic chopped 1 teaspoon, Curd 1 cup, Cashew nuts 1/4 cup, Ginger grated 1/2 teaspoon, Red chili powder 1 teaspoon, Kashmiri red chili powder 1 teaspoon, Coriander powder 1 teaspoon, Amchoor half teaspoon, Chaat masala 1 teaspoon, Bay leaf 1, Black pepper half teaspoon, Large cardamom 1, Clove 4, Small cardamom 1, Cinnamon 1 piece, Butter 1 teaspoon, Oil, Salt

A new method of making paneer gravy-

If you make paneer gravy properly, then the taste of the vegetable will increase manifold. To make tasty gravy, first of all, put oil in a pan. When the oil becomes hot, put all the ingredients mentioned above in its whole. After roasting them lightly, turn off the gas and take off the pan. Now cool them and grind them all in a mixie. After this, add tomato puree to the pan and cook. Then add ground spices to it and let it cook on low flame. When the gravy is cooked well and it leaves oil, understand that it is now ready for the vegetable. Now prepare the vegetable by adding fried paneer to it. In this way, the gravy of paneer curry will be thick.

Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.

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