How To Make Paan Thandai: Paan is eaten since ancient times. By eating betel leaves, your digestive system remains better. With its use, your diabetes remains under control. In such a situation, today we have brought a recipe for making pan shots for you. Paan shot is healthy as well as tasty. By drinking paan shot in the summer season, you remain full of energy throughout the day. You can make it and drink it quickly in the scorching heat. After drinking this, you immediately feel freshness and energy, so let's know how to make paan shot...
Ingredients required to make Paan Shot-
Betel leaves some
Coconut sweet
Potato
Cardamom
Aniseed
Ice cubes
Ice cream
How to Make Paan Shot?
To make Paan Shot, first of all, put some betel leaves in the mixer jar.
Then add dry coconut, sweet potato, cardamom, fennel, ice cubes, and ice cream to it.
After this, grind all these things well.
Then cool it by keeping it in the fridge for about 1 hour.
After this, you put it in a glass tumbler.
Then garnish it with chopped dry fruits and serve chilled.
(Disclaimer: The information given here is based on home remedies and general information. Before adopting it, take medical advice. Kalamtimes does not confirm it.)
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