How To Make Paan Thandai: Paan is eaten since ancient times. By eating betel leaves, your digestive system remains better. With its use, your diabetes remains under control. In such a situation, today we have brought you the recipe for making Paan Thandai. Paan Thandai is tasty as well as healthy. Drinking paan thandai during fasting keeps you full of energy for the whole day. You can make it and drink it quickly in the scorching heat. After drinking this, you immediately feel freshness and energy, so let's know how to make paan thandai....
Ingredients needed to make Paan Thandai-
Betel leaves 2
Cardamom 4
Pistachio ΒΌ cup
Milk 2 cup
Sugar 2 tsp
How to make paan thandai?
To make Paan Thandai, you first put betel leaves in the mixer.
Along with this, add pistachios, cardamom, sugar, and half a cup of milk.
Then grind all these things well and make a smooth mixture.
After this, add the remaining one and a half cups of milk and blend it once more.
Now your delicious paan thandai is ready.
If you want, you can also put ice in it according to your taste.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
