How To Make Onion-Free Gravy: At present, there is a huge increase in the price of onion. In many parts of the country including Delhi, prices crossed Rs 80 per kg. Due to this blow of inflation, the taste of food of middle class and poor people has deteriorated. Every year, sometimes it happens when onion prices make us cry. In such a situation, it becomes difficult to add broth to the food. If you are not able to use onion then there is no need to panic. If you want, you can prepare the gravy of the recipes with the help of some other things.
Prepare gravy with the help of these things
1. Peanuts
If you are missing the crispiness of onions, then no need to worry. To thicken your gravy, take some peanuts and grind them to make a smooth paste and add a delicious and nutritious taste to your dish. You must have seen that many times peanuts are used to make cheese gravy.
2. Curd and Milk Cream:
You can compensate for the lack of onion with the help of a tasty combination of curd and cream. This will not make much difference in the test either. This makes the gravy of the food thick. Besides, the taste of curd makes the food even more delicious.
3. Tomato:
The prices of tomatoes have come down considerably, so you no longer need to think about onions. For this, boil some ripe tomatoes, peel them, and mix them into a delicious paste. Mix your favorite spices in it. This will give such a taste that will force you to lick your fingers.
4. Gram Flour:
When onion becomes expensive, it can be replaced with gram flour. If you add roasted gram flour to the recipes then the gravy can be made soft and tasty. You sprinkle it while roasting tomatoes and spices, and watch it magically thicken the sauce.
Disclaimer: Dear reader, thank you for reading our news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. Whatever you read anywhere, definitely take expert advice before adopting it.
Photo Credits: Google
