Hariyali Teej 2023 Basundi Recipe: These days the month of Sawan is going on. Hariyali Teej's fast of Lord Shiva and Mother Parvati also falls in this month. Married women pray for the long life of their husbands by keeping a 24-hour Nirjali fast on Teej. This year the festival of Hariyali Teej will be celebrated on 19 August 2023. In such a situation, women also make some sweet dishes for the worship of Lord Shiva. On this special occasion, we will tell you a special sweet dish recipe. Which is very easy to make. You can try Basundi, a famous dish of Gujarat, on this Hariyali Teej. Let's know the method and ingredients for making it-
Ingredients for making Gujarati Basundi-
Milk - 1 liter
Almond - 1 tbsp
Cashew - 1 tbsp
Pistachios - 1 tbsp
Sugar - 4 tbsp
Saffron - 1 pinch
Nutmeg - ½ tsp
Cardamom powder - ½ tsp
Chironji - 2 tbsp
Rose essence - ½ tsp
1. To make a Basundi sweet dish, first of all, add milk and saffron in a pan.
2. Now cook the milk on low flame till it reduces to half.
3. While boiling the milk, when a layer of cream starts appearing in it, add ground nutmeg, ground cardamom powder, chironji, and sugar to it.
4. Now cook it for another 5 minutes so that the sugar and all the other things get mixed well.
5. Now turn off the gas and put dry fruits on top of it.
6. Your Gujarati Basundi is ready. It is very tasty. You can eat it hot or cold as you like.
7. By eating this, you will not feel weak during fasting and it is also beneficial for health.
Photo Credits: Google
