How To Make Amaranth Pakoda: Amaranth seeds are a storehouse of properties like folate, fiber, and many anti-oxidants. Consuming them helps in avoiding many diseases like diabetes. Along with this, anti-inflammatory properties are also found in amaranth, which helps in increasing your immunity, so that your body can avoid diseases. Along with this, amaranth seeds are gluten-free, which also helps you in reducing weight. Usually, laddus made of amaranth are eaten during fasting. But have you ever made and eaten amaranth dumplings? If not, then today we have come up with a method of making amaranth pakoras for you. You can easily make and eat these pakodas during Sawan fasting. By consuming these, your stomach will be full for a long time, so you will remain energetic, so let's know how to make Amaranth Pakoda 
Ingredients for making amaranth fritters-
Amaranth flour
2 potatoes cut lengthwise
Green chilies
Rock salt
Black pepper powder
Oil for frying
How to make amaranth dumplings?
To make amaranth pakoras, first of all, take a big bowl.
Then add amaranth flour, 2 potatoes cut lengthwise, and finely chopped green chilies.
Along with this, add rock salt and black pepper powder as per taste.
Then add water as required and prepare the batter for pakodas.
After this, put oil in a pan and heat it for frying.
Then put pakoras in it and deep fry till it becomes golden.
If you wish, you can prepare batter by adding sugar or jaggery to amaranth flour for pakodas.
Now your Falahari Cholai Pakodas are ready.
(Disclaimer: The information given here is based on home remedies and general information. Must take medical advice before adopting it. Kalamtimes does not confirm it.)
Photo Credits: Google
