In restaurants, you must have seen dim sum or dumping written many times on the menu. Most people confuse dim sums, momos, and dumplings as the same thing. These three may look alike, but there is a difference between them. Their filling and serving methods are also different. If you are also confused then here you can get help.
Momos
First, let's talk about momos. Momo is a portion of very popular street food in India. Many people think that momos are a Chinese dish. Although it is not a Chinese dish but a dish of Tibet and Nepal. You will always get the filling-in momos, they are not empty. Their size is also small. Momos are made only by steaming.
Dumplings
You'll often find a variety of dumplings on the menu at restaurants. There are many types from non-veg to vegetarian. They can be steamed, boiled, and fried. Like momos, dumplings don't necessarily have a filling inside.
Dim sum
Dim sums also have fillings but they are slightly transparent in appearance. For this, only wheat flour or maida doesn't need to be used. Dim sums are also made from rice or potato starch, etc. Whereas momos are made of flour or maida. Dim sum is a Chinese dish.
Difference in serving
Momos are mostly served with dips, moonies, and spicy red chutney while dim sums are served with tea or any drink.
